“It’s a beautiful place to work. It’s extraordinary.”
Head chef Lou Ruscitto-Donato authors the dinner programs at Aurora Cooks!, a culinary experience nestled in a picturesque town at the Inns of Aurora Resort and Spa. During peak season, she offers a different experience for every night of the week, utilizing food and wine from the Finger Lakes area.
From a panadería in Los Angeles to the shores of Cayuga Lake, her career has taken her from coast to coast. When the pandemic devastated the restaurant industry, Ruscitto-Donato was left wondering how she fit into that picture anymore. She saw an ad for Inns of Aurora and decided to throw her hat into the ring […]
585mag.com [May/June issue]